L-Proline is colorless crystal, odorless and sweet. Easily soluble in water and ethanol, insoluble in butanol and ether, in ninhydrin test liquid yellow, ice acetic acid acidification after red.
Applied to Food, Medicine Industry and Biochemical Research
For malnutrition, protein deficiency, gastrointestinal disease, scald and postoperative protein supplement.
As a nutrient supplement and flavor agent, amino-carbonyl reaction with sugar can produce special flavor substances.
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